Maple Garlic Glazed Ham
INGREDIENTS
- 8-10 pound bone in cooked ham,
- 1/4 cup Garlic Infused Olive Oil
- 3/4 cup Maple Balsamic Vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS
Prep Ham according to package instructions. Mix maple balsamic, garlic olive oil, mustard and cinnamon in bowl.
Generously coat your ham with the glaze
Heat Ham according to package instructions.... Enjoy!